A collection of my favourite flavour-filled Caribbean Vegan recipes available for the first time in a self-published hardback book + ebook version featuring over 90 recipes!
Collating my recipes from my e-books, the Taste chapters & BRUNCHES collection along with some new additions. It includes the recipes for sweet potato pizza base, plantain lasagne, creamy ackee scotch bonnet pasta and many more.
Fusing contemporary vegan ingredients and much-loved, nutritious Caribbean fruits and vegetables, you’ll discover easy to follow recipes for mouthwatering vegan Caribbean dishes, bursting with the scrumptious flavours and tastes you crave.
Available to the UK ONLY.