A complete collection of my favourite flavour-filled Caribbean Vegan recipes available for the first time in a self-published hardback book featuring over 90 recipes!
Collating all my recipes from my e-books, the Taste chapters & BRUNCHES collection along with some new additions. It includes the recipes for sweet potato pizza base, plantain lasagne, creamy ackee scotch bonnet pasta and many more.
Fusing contemporary vegan ingredients and much-loved, nutritious Caribbean fruits and vegetables, you’ll discover easy to follow recipes for mouthwatering vegan Caribbean dishes, bursting with the scrumptious flavours and tastes you crave.
Now available to the UK.
Available for pre-order to the USA.
Hardback will be shipped out from 20th May 2022 to the USA.
Out of stock