Ackee and Plantain Recipe Book – UK (Hback+ Ebook)

34.50$

SIGNED HARDBACK + FREE EBOOK

A complete collection of my favourite flavour-filled Caribbean Vegan recipes available for the first time in a self-published hardback book + ebook version featuring over 90 recipes!

Collating all my recipes from my e-books, the Taste chapters & BRUNCHES collection along with some new additions. It includes the recipes for sweet potato pizza base, plantain lasagne, creamy ackee scotch bonnet pasta and many more.

Fusing contemporary vegan ingredients and much-loved, nutritious Caribbean fruits and vegetables, you’ll discover easy to follow recipes for mouthwatering vegan Caribbean dishes, bursting with the scrumptious flavours and tastes you crave.

Now available to the UK.

FREE SHIPPING (2 WORKING DAYS)

Ebook will be available to download immediately.

ORDERING FROM THE USA? CLICK HERE

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Description

SIGNED HARDBACK + FREE EBOOK

A complete collection of my favourite flavour-filled Caribbean Vegan recipes available for the first time in a self-published hardback book + ebook version featuring over 90 recipes!

Collating all my recipes from my e-books, the Taste chapters & BRUNCHES collection along with some new additions. It includes the recipes for sweet potato pizza base, plantain lasagne, creamy ackee scotch bonnet pasta and many more.

Fusing contemporary vegan ingredients and much-loved, nutritious Caribbean fruits and vegetables, you’ll discover easy to follow recipes for mouthwatering vegan Caribbean dishes, bursting with the scrumptious flavours and tastes you crave.

Now available to the UK.

Ebook will be available to download immediately.

ORDERING FROM THE USA? CLICK HERE

Reviews

10 comments

  1. Jil says:

    Why don’t you ship to the US??

  2. Saima says:

    Great recipes. Can’t wait to try them all out!

  3. Lisa says:

    So excited to get my hands on this book!

  4. Janice says:

    I have now for nearly 4 months not eating meat, cooking for vegans, my daughter suggested I join Instagram and she shared these recipes! Ordering the hardback but can’t wait to start cooking these simple clear recipes so buingy the ebook too. Can’t wait to start

  5. Frances Guidon-Lowell says:

    So excited for my boyfriend to cook some of these gorgeous meals for me hence I’m buying him this book 🖤

  6. Leah Frape says:

    I’ve been watching your videos for a long time and can’t wait to make them myself. Bless up, keep doing what you’re doing, all the best,

    Leah x

  7. Barbara Savage says:

    I want to purchase but I live in saint Vincent’s it won’t let me.

  8. Yvonne Witter says:

    Looking forward to developing meat free meals with Caribbean flavours

  9. Atricia Nembhard says:

    I always wanted to go vegan but heard that vegan food is bland. I love my Caribbean seasonings and flavours so much that I always said that going vegan was not for me. With this book I hope to prove to many people and myself that I was wrong

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